4344 Nine Mile Point Rd., Fairport
585-377-5200 ext.3
www.eaglevale.com

Head Chef: Leo Vogt

Located at Eagle Vale Country Club, the Argyle Grill offers casual dining in a sports-themed atmosphere. On the menu you’ll find steaks, seafood, chicken, pasta, burgers and sandwiches, wings, salads and more.

Head Chef Leo Vogt has been in the Rochester area for the past 15 years, and specializes in comfort food with an upscale twist. Previously, he served as Executive Chef of the Riverside Radisson Hotel, as well as the Inn on the Lake, the Cartwright Inn and the Daisy Flour Mill. He was also Executive Sous Chef at the Lodge at Woodcliff. Chef Vogt invites you to enjoy some of his comfort food specialties in the comfortable and relaxing environment of the Argyle Grill!