Rochester and the Finger Lakes Region is a special place to live for many reasons. We have wonderful local wineries, impressive natural beauty, well maintained museums and historical sights, and really great restaurants!

Exactly what makes an eatery one of the region’s finest is a very personal matter. For some it’s the ambiance - the lighting, the music and decor; for others it’s the location; the size of the plate or the wine list; the unusual items featured on the menu or perhaps the availability of an old favorite.

The terrific thing is that no matter what you’re looking for, you’ll likely find it here; whether you’re in search of an upscale dining experience with fine appetizers and four course dinners, or a simple neighborhood pub where you can enjoy a juicy burger and mighty hot wings. There are vegan spots, ethnic restaurants, chic upscale eateries with eclectic menus, intimate locations where you dine by candlelight and restaurants with amazing vistas in plain view right out your window.

We provide a “Quick Peek at a Local Eatery” in every issue with our FREETIME Flavor, but this Chef’s Special is an opportunity to take a more in depth look at each location. Has the menu changed since you last stopped in? Who is the man or woman who created that wonderful dish? Where did they get their training? Do they specialize in using local vegetables and native ingredients, or do they enjoy searching the world over to find just the right herb?
This is your chance to learn the culinary background of your favorite Chef and restaurant...and to discover a few new locations that you simply must check out. We’ll have this section posted online all year long, updated as necessary, for your reference. Better get started...there are so many restaurants, so little time!