30 Village Landing, Fairport
585-425-7490

Head Chef/Co-owner: James Gondoli

Step into The Landing and be greeted by its relaxed casual atmosphere. It is a unique gathering place unlike any other offered in the Fairport-Perinton area. The Landing has an ever-changing eclectic menu that encompasses a wide range of dishes to surprise the increasingly repeat clientele. No other Bar & Grill in the area has customers who return each week to find what Chef Gondoli has prepared to tempt their palate. Some regular patrons order the special without even asking what it is!

They offer a wide selection of burgers, wraps, gourmet plates, salads and sandwiches, with a full menu on weekends. Specialties include Chicken & Artichoke French, “The Big Riatta,” Friday Night Fish Frys, and the famous Blob Burger and Giant Beef on Wick. Both sandwiches weigh over 3 pounds, and any one person that can eat one gets it for free!

Chef/Co-Owner James Gondoli feels he’s earned the trust of the locals. He says, “The food served here is really top notch. The quality of the food and the prices are hard to beat... Everything is made fresh daily. We don’t cut any corners, and use the freshest ingredients combined with a little passion, imagination, and creativity. This is the secret to The Landing’s success.”