687 Moseley Rd., Perinton Hills Plaza, Fairport
585-223-5250

Head Chefs: Kayleigh Sherwood and Nathan Lukaszonas

At Napa Wood Fired Pizzeria, you’ll find a casual, bistro-style atmosphere where you can enjoy a glass of wine or beer, and choose from a selection of fifty different pizzas, all cooked to perfection in a wood fired oven.

Chef Kayleigh Sherwood graduated from Pennsylvania Culinary Institute with honors in 2008. Since then she has gained experience at Woodlock Pines Resort in the Poconos, as well as Corn Hill Grill and The Social in Rochester. She now begins a new venture in Fairport, bringing her skills and creativity to Napa. Chef Nathan Lukaszonas, has made his way around Rochester, from the Lodge at Woodcliff and Max Chop House, to Mario’s, and Midvale Country Club. Together, Kayleigh and Nate hope to put a new spin on pizza, introducing new flavors, looks and ingredients. Stop in for a taste. Napa is open seven days a week.