4853 W. Henrietta Rd.
585-321-1170
www.roostcountry.org

Head Chef: Eric Tompkins

The Roost Country Showcase has long been known for its fine dining with a Country & Western atmosphere, and Chef Eric Tompkins continues the tradition. You’ll find a full menu available at The Roost, from burgers and sandwiches, soups and salads, to entrees including steak, ribs, chicken and much more.

Chef Eric has over twelve years of culinary experience in the Rochester area. He has worked in four-star restaurants, and has a successful catering business. His experience has enabled him to not only maintain The Roost’s high quality, but to bring new and delicious selections to the menu. If you feel up to the challenge, try the Big Buck Burger – one pound of hamburger with all the fixings. or there’s the Cowboy Wrap – all the trimmings of a Cowboy Plate but wrapped up nice and neat!

Be sure to check The Roost’s website for Eric’s daily specials, along with the full menu, and don’t forget the events schedule. You’ll discover that the Roost isn’t just another restaurant – it’s a place to “get your country on!”